Wonderful recipe! Look forward to trying it….
Originally posted on Fitting Into Vegan:
So, I am sitting here chillin out with my four bean veggie chili…which isn’t to say this an un-spicy chili. I used pepper (my favorite way to spice up a dish is just keep-on shaking the shaker until the food is covered in it), red pepper flakes and the Tofurkey chorizo-they added just the right amount of heat in this big ole crock-pot of goodness.
I have wanted a chili for over a month now, but living in San Antonio hasn’t brought on the cold weather so I haven’t wanted to heat the house up…but I just couldn’t wait any longer.
Yum crock-pot chili. I bought too much to make a small pot of something, so into the big pot it all went. It always makes me feel piggish when I am putting these meals together, but by the time I have made it all and portioned them all out I am so proud of the money that I can save. Luckily this made 10 days worth of meals; 9 for two weeks worth of meals (with a special takeout lunch with coworkers) and one for the day of cooking – I mean who wants to make a whole other meal after spending a day cooking? Even if it was just half the day, and the crock-pot did the rest?