Home Grown Mung Bean Sprouts & Kale Sald with Vegan Potato Salad. Yummo!
Today I am quite excited as I am expanding my vegan meal options. Yesterday I blogged about sprouting at home & today I am eating my own sprouts tossed in a raw kale salad. I also decided to make my first vegan potato salad today. Now, I didn’t follow anyone elses recipes or even a potato salad recipe I tried before – I just went with what appealed to my taste buds today and it was delicious!!! Here is a close up:
Posted on December 9, 2011, in food, green meal, health, nutrition, raw food, sprouting, Uncategorized, vegan, vegetarian, wellness and tagged healthy eating, Nutrition, Raw Food, sprouting, sprouts, Vegan, vegan recipes, Vegetarian. Bookmark the permalink. 7 Comments.


This looks so delicious and so filling!
Thanks! It was
Would love the recipe for this!
I’ll definitely post it or send it to you. I’m not the best at measurements though because I believe we add ingredients in amounts pleasing to our palette.
I love mung bean sprouts!
June 20, 2011 6:49 pmToronto suodns so veg-friendly! I need to visit. Glad to see you posting again!
Thanks for visiting my blog Champ! This veg-friendly life is feeing pretty good